Stéphane Grulois


Stéphane Grulois, laureate in the competition for best Chef of Belgium and nominated Masterchef of Belgium in 2011, shares his passion for taste with his restaurant “Maxens” in Saint-Symphorien. Grulois is always looking to surpass and challenge himself, which is why he participated in the third edition of the grand cooking competition, the International Catering Cup in 2013.

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