Stéphane Grulois

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Stéphane Grulois, laureate in the competition for best Chef of Belgium and nominated Masterchef of Belgium in 2011, shares his passion for taste with his restaurant “Maxens” in Saint-Symphorien. Grulois is always looking to surpass and challenge himself, which is why he participated in the third edition of the grand cooking competition, the International Catering Cup in 2013.

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